Chinese Food

Stir fried forest

A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...

Spicy pot

Stir fried vegetables with dried bean curd

Spring roll

Shepherd's purse spring roll

Stuffed Mushroom box

Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...

Cucumber with bean skin

[cat's private dishes] home style celery and tofu

Dried celery and tofu are suitable for all ages. It's suitable for sugar disease and high blood pressure. The list is delicious. Why use red pepper? It is to have bright colors to cause appetite. It is very helpful for anorexia and anorexia in s... ...

Dried bean

Dried tofu rolls with chrysanthemum

Kuju is a kind of chrysanthemum. It's also called Kucai. Since it's Kucai, it always tastes a little bitter. It has many functions such as antibacterial, antipyretic, antiphlogistic, and eyesight. It's a beauty product that can clear away heat a... ...

The most complete production method of family rice noodles

In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...

Fish soup with appetizer

Fried dried bean with cabbage

Sauteed cabbage with vegetable

Stir fried celery with dried herbs

Dried spinach tower

Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom

Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?

Malan head in cold sauce

Stir fried dried parsley

Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...

Braised goose with dried tofu