Chinese Food
All Recipes
Stir fried beans
The amount of restaurants out there is really small. It's not good at all. I make more at home. I eat enough at a time.
Diced chicken with chili
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
Stir fried beans
My daughter-in-law likes it
Steamed buns with tea tree mushroom
There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
Stir Fried Cauliflower with preserved pork in black bean sauce
A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...
Longan Sikang
Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -
Spicy pot
Onions and lotus root are all vegetables that can be stored. Fish tofu and dried beans, ham and shrimp are also regular customers of the refrigerator. They are all collected. A pot of spicy hot pot with spicy hot pot bottom materials is a spicy ... ...
[Chaoshan potato and meatball baby] - produced by Coss cm1500
It's a legendary place. Although it's in Guangzhou, it's full of local delicacies. The most famous tourist route there is a one-day food tour. The most famous one is the famous one in China. The beef balls with q-playing style are beef stir frie... ...
