Chinese Food
All Recipes
Fujian delicious raw salted wrasse shrimp
Live on the mountain, live on the sea. For our coastal areas, seafood is our table dish. Pickled crabs, pickled shrimps and pickled wrasse shrimps are all our family's favorites. Today, I saw fresh wrasse shrimps in the market. I bought some. Ha... ...
Braised rice with beef brisket
I haven't cooked for a long time. No cooking. No bread. No cake. I feel numb and sad every day. We are growing up. We have families. We are getting old. We are all worried that our parents will grow old and have white hair. I have imagined. If m... ...
[tofu flower] as smooth and tender as you
It's a simple delicious food. It's slippery. Street snacks are the first choice. The elderly, children and I love it. Bean curd is one of my family's changes.
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
Stewed chicken leg with rice
I used to buy chicken legs to make chicken with drool. But the weather is cold. I just want to make some hot dishes. The chicken leg rice in the fast food restaurant is 12 yuan a share. I'll try it at home.
Old Beijing snacks - donkey rolling
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
Spicy chicken
In my hometown of Shandong, spicy chicken is very fragrant. It is often served in large soup bowls. It has sharp peppers and powdered skin. When I was a child, I could shake my head when I was a kid. That's enough to show that I can eat a large ... ...
Stir fried lotus root with soy sauce
Raw lotus root can clear away heat, promote fluid production, moisten the lung and disperse blood stasis. Cooked food can strengthen the spleen, benefit the stomach and eliminate food.
Stir fried meat with dried meat
Taste of hometown
