Chinese Food

Noodles with dried mutton and mushroom

Braised chicken and rice

I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.

Sichuan spicy pot

Spicy hot pot has the characteristics of hemp, spicy, dry and fragrant. It is very unique and belongs to Sichuan and Chongqing flavor. This dish is more flexible. Vegetables and meat in spicy pot can be switched as you like. For example, lettuce... ...

Pigeon soup

Braised chicken

Braised chicken is nutritious, appetizing, spicy and delicious.

Shredded cabbage with black bean

Spaghetti with meat sauce

Spaghetti is suitable for all kinds of occasions. Can make this meal. Can fool a lot of people.

Qingrun pig lung soup

After autumn, many children and old people get up in the morning to cough and ask me what's the reason and what kind of soup to cook. In fact, it's autumn dryness. The elderly and children are weak. That's what happens. At this time, we should c... ...

Stir fried sausage with green pepper

Braised crucian

Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.

Marinated egg

The egg protein contains all the essential amino acids of the human body. It is the most comprehensive protein. My son just doesn't like boiled eggs. But my boiled eggs like it. I can't help it. It can only match his taste. Although boiled white... ...

Stir fried vegetables and vegetables

Stewed chicken with cuttlefish

Chicken is rich in white matter. It's good for five internal organs, spleen, stomach and beauty. Cuttlefish is delicious and nutritious.

Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon

My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...

Mixed bird shell

Bird shell is a kind of shellfish. It's called bird shell because its shape is like bird head. Although it's seafood, it's not a local specialty of Qingdao. It's sold on the market these days. It won't be seen for a long time the next day. It's ... ...

Scallop and mushroom soup

I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...

Braised beef and potatoes (without pressure cooker)

Fried rice with lean meat, ham, mushroom and egg.

My husband used to say that eating rice was too single and tasteless. There was a lot of rice left yesterday. I thought about how to add some nutrition to the rice and make the greedy cat like it. See the fried rice on the bean and fruit. I impr... ...

Pea yellow

Stir fried dried bamboo shoots with bacon

The bamboo shoots are my favorite, especially the sour ones. But there is no stock at home. I have to fry the dried bamboo shoots to satisfy my appetite.