Chinese Food
All Recipes
Vegetarian cooking of brocade cluster
The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Fried egg with silver carp and leek
Fried egg with whitebait has been a famous dish since ancient times. It's simple and delicious. This dish is based on the original fried eggs with silver fish and leeks, which can relieve the full flavor of eggs and fish (in fact, fishy smell). ... ...
Stir fried dried radish with bacon
Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.
Braised chicken
Braised chicken and rice is a famous dish in Shandong. To make the most authentic stewed chicken, not only the selection of ingredients should be fine, the feeding should be accurate, but also the requirements for the pot body are very high. Aft... ...
Quail eggs
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Pickled cucumber
Congee is the best choice for breakfast. It can also be made into soy melon. Finally, soy sauce will be added.
Stir fried fat intestines
In Chongqing, it's impossible to eat such a heavy dish. So. It will be a good dish for dinner and wine.
Bullfrog in dry pot
I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...
Crispy pickled radish
A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's shar... ...
