Chinese Food

Diced sauce in private room

Mom taught me

Sweet osmanthus and lotus root soup 113

Sauerkraut

For health preservation, it is necessary to read grass carp - calming the liver and calming the wind, harmonizing the stomach and warming the middle; coriander - invigorating the stomach, penetrating the rash and strengthening the immunity; ging... ...

Soymilk with strong fragrance

Rice with dried sausage and mushroom

Dried eggplant and beans

Vegetarian brocade

Stir fried meat with dried pepper

Sliced pork in water

Stir fried tripe with garlic

Dried bean curd

I've been thinking about this dish since I ate it in the restaurant. I just want to eat it and try to make it myself. So I started to practice. But it's a rush to cook and take photos. -

Seafood porridge

I had a seafood porridge in a restaurant a few years ago. I remember the taste very well. I always wanted to try to make it myself. So I started to buy good ingredients

Braised pork with Chinese toon

Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)

Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...

Spaghetti with inclined pipe

In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...

Salted duck with osmanthus

The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...

Langya potato

Mixed octopus with sauce -- Rice killer

I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even D... ...

Braised taro with clam and chrysanthemum

Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.

Super simple braised chicken