Chinese Food
All Recipes
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Halide large intestine
Everything about pigs is treasure.
Steamed dried eel
Vitamin A. is a good food for people with night blindness. Eel has the functions of nourishing blood, eliminating dampness and anti tuberculosis. It is especially suitable for eating when the humidity is too heavy in summer. It is also a good nu... ...
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Stir Fried String beans
Kidney bean is another name of kidney bean. Kidney bean is a cultivated variety of legume. Its scientific name is phaseolusvulgaris L., also known as kidney bean, kidney bean, bean, etc. it is an annual herb. It's called qingmingdou in Quzhou, Z... ...
Braised chicken
Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Stewed Beef Brisket with tomato
It's a delicious all-purpose tomato Brisket with rice dressing, noodles dressing or empty mouth.
Homemade kung pao chicken
Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
