Chinese Food
All Recipes
Oatmeal cake
This can be used as snacks or biscuits. It's oil-free, full and low in calories. If you like sweet, you can add some sugar. But it's not included in the recipe. You can add anything according to your preference.
Glutinous spareribs with lotus leaf
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
Stir fried duck
I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I ... ...
Stewed Beef Brisket with radish
In autumn and winter, I often stew the soup with radish and beef. It's also a common stew in Sichuan. It's delicious with a special dip.
Stewed beef in spicy water
It's delicious how to make fat cattle. Tonight, make a simple and super delicious spicy boiled fat cattle. Fragrant... Wine and rice. Rice killer.
Steamed stuffed bun
As a pasta for northerners, it's common on the table. How can there be few steamed buns? Today's steamed buns are mainly vegetarian. They are nutritious and delicious. Let's have a look at them if you like. My wechat is 3890371. Welcome to add t... ...
Oven version cauliflower
I fell in love with cauliflower in high school after eating it. But many stores made it against my will and there was too much oil. It took a long time for me to make a dry stir at home. So I wanted to use an oven instead of an alcohol oven. I j... ...
Fried chicken root with spicy sauce
There are a lot of good dramas recently. Tomorrow is the weekend. Are you staying at home and watching dramas while eating delicious food? I dare not eat fried food after a summer. But watching TV plays and fried chicken root are the best match.... ...
