Chinese Food
All Recipes
Kung pao chicken
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content
Steamed bitter tired
6.20 it's a story that I can't even talk about when I think that I'm going to survive this year's really hard 618 to usher in a happy little holiday No kidding. This June. I'm really tired
Salted bean
Maodou is rich in food fiber. It can reduce blood pressure and cholesterol. Soy beans are high in potassium. Eating them in summer can help make up for the loss of potassium caused by excessive sweating. Maodou long although not eye-catching, bu... ...
Xinjiang Dapan chicken
Big plate chicken. As the name suggests, big plate chicken. As a native of Xinjiang, it's a pity that you can't have this dish. Red peppers, green peppers, attractive meat pieces, sandy potatoes, rich soup with a plate of hand pulled belt noodle... ...
Summer appetizers cold dish Kwai cucumber simple easy to make fast food.
It seems that it's very troublesome. Actually, it's very simple. Let's see
Braised chicken
After Shaxian snacks and Wuhan hot dry noodles, the street is another masterpiece... But don't you worry about making it yourself?
Dried cowpea
I always like to eat my dad's dry fried cowpeas
Prawns in typhoon shelter
Recently, children love prawns very much. So we can find all kinds of prawns online. I'm particularly interested in seeing the prawns in the typhoon shelter. So try to make them. They're not authentic. They're good for children
Exclusive stewed rice
The rest of the rice. I believe many people use it to fry. Today, I will offer my exclusive rice stew. It has all colors, flavors and so on.
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Hotpot fish
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Sweet osmanthus, glutinous rice and lotus root
Glutinous rice lotus root with sweet osmanthus and brown sugar. After a long time of boiling, the fragrance of sweet osmanthus and the smell of lotus root boiled for a long time are completely integrated, which will instantly capture your taste ... ...
Iced red bean and Tremella porridge
In fact, it's red bean and Tremella porridge. In fact, there are some other materials in it. They are always prepared at home. Ice porridge is very comfortable in this hot summer.
Stir fried dried radish with dried silver carp
It's a small dish with stronger taste than visual effect. I took the picture again. This time, I added Jiaojiao. As a matter of fact, the side dishes are free. Walnuts, almonds, onions, dried jujube shreds Many can be dried fish crisp and delici... ...
Snow pot paste
It's beautiful to see the dish made by fruit friends. I'll try to make it look like it. Today, it's a real success.
Donkey hide gelatin cake (Guyuan paste)
To be a daughter, you should not only know how to dress yourself, but also how to adjust your body. 2 yuan a day. Don't eat more. Eat more will get angry. Stick to it. Slowly you will find that your body is getting better unconsciously. A small ... ...
Dried mango biscuit
Use dried mango to make biscuits. The taste is fragrant and beautiful. It's sweet but not greasy. -
Stewed three delicacies in old Tianjin
Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
