Chinese Food
All Recipes
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Broccoli in soup
The summer solstice is full of Yang Qi. It's the hot and humid time in summer. It's the best time to eat, clean and nourish. Green broccoli. Drench with fresh soup. Instantly, the color is fragrant and the appetite is aroused. Broccoli is very r... ...
Steamed scallops with vermicelli
Maybe. Workaholic you are still fighting day and night? No matter how busy you are, please don't treat your stomach badly. Have taste of the night. Can be worthy of such a noble you. The scallops are delicious and vigorous. The fans' entrance is... ...
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Pan fried chicken
It's a panacea. Many dishes can do it. Suitable for 4 people. Upload the recipe for the first time. Don't blame it
Dried apricot and abalone mushroom
I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
Hot and sour shredded radish
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
Mixed cowpea
Now I'm busy every day. But I'll be busy with my stomach. To save time, I choose Kwai. But it's also important to eat. Ha. So, the cold cowpea was born.
Glutinous rice with seafood sausage
Two dogs want to eat glutinous rice. Actually I haven't made it. I'll try it at home today. Just a friend sent some dried seafood. When steaming rice, it's full of fragrance. I'll have a good weekend.
Good taste in summer
Poor appetite in summer, bad face color? These are all symptoms of heavy moisture. Heavy moisture makes your face ugly, body fat, spleen and stomach bad. Therefore, dehumidification is the first choice for female friends in summer health care. E... ...
Stir fried dried chives and moss
Leek moss is a common vegetable in summer. It contains more than 90% water, rich in vitamin C, more calcium, iron, phosphorus, protein, etc. it is rich in edible high cellulose. It can promote intestinal peristalsis, soothe liver, regulate qi, i... ...
Stewed mushroom with chicken
When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...
Shrimp congee
No matter who you are, you need a variety of nutrients. This time, I chose shrimp. The nutritional value of shrimp is very high. It contains protein and calcium. But the fat content is low. It is more nutritious with cucumber and carrot. It has ... ...
