Chinese Food

Dried apple and carrot

Tea time in the afternoon. Alone on the balcony. Enjoying the sunset. A cup of black tea and a small plate of dried fruit. It's such a wonderful thing. May you stay forever at this moment.

Vegetarian cooking -- celery flavored silver teeth tells you how to stir fry mung bean sprouts

The most difficult part of bean sprout is soybean sprout. Because it is difficult for soybean to mature, and the most difficult part is mung bean sprout. It's long and thin. It's a huge project to get rid of the head and tail one by one. Fortuna... ...

Double cooked pork

Meat is really my staple food.

Braised bamboo shoots with ribs

I'm far away from home. I miss the bamboo shoots planted by my grandparents very much. I finally have them. There's no spicy bean paste from my hometown. You can still eat delicious ribs and stewed bamboo shoots in another way

Dried red oil

Shrimps with spicy skin

Marinated chicken with vegetables

I prefer bean products. Dried tofu and so on are always welcome. Plain chicken is also a kind of bean products. It tastes better than Q fried meat. Today, fry it and then marinate it. It's puffy after frying. It's very delicious.

Stir fried rice cake with Portunus

It's a staple or a dish. It's easy to make. It's best to use Zhuji rice cake with soft glutinous q-ball. If not, it's OK. Choose your own side dishes. Carrots, green vegetables, green bean sprouts are all right.

Stir fried pork foam with red bamboo shoots in ash snow

Braised large intestine

Steamed pork chop with dried blueberry and milk

Toasters and toasters like to eat big loaves of bread.

Hot and sour potato shreds

Shrimp skin mixed with tiger vegetable

Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.

Broad bean with scallion oil

It's good to eat broad beans in spring. Seasonal vegetables. But fava beans are very expensive now

Seafood snacks

It's very popular to put together dishes at every party

Stir fried pickles with bamboo shoots (Hakka flavor)

It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...

Marinated bean skin

Marinated bean skin. I don't know if it's bean skin. I saw bean products in the market some time ago. I fried them several times after I bought them. I didn't think the taste was very good. Today, I made it with brine. Oh, it's more delicious th... ...

Pickled cabbage

Stir fried dried with green pepper

Next meal. If it's spicy pepper, it's better.

Pickled cabbage and spring bamboo shoots