Chinese Food
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Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
Braised chicken
You don't have to go to the store to eat stewed chicken and rice.
Roasted chicken leg
Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one ... ...
Chongqing spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...
Stewed chicken with gluttony
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ing... ...
Fried chicken leg, snow wrapped fried powder
My son likes fried chicken in a fast food restaurant best. He loves the crispy taste of fried chicken skin. He needs to buy it every three to five days. The price is expensive. Food safety is very worrying. The fried chicken made of Xiangxue wra... ...
Stewed chicken leg
There is a sad story behind this dish
Stewed chicken in casserole
Braised chicken is a must-have for many snack streets around colleges and universities. Thinking of the chicken rice years of two people during the study period, I am full of happiness. But the black scene of braised chicken exposed in the news ... ...
Taji pan fried chicken
Little feather private kitchen series video simple quick food Taji Kwai chicken.
Xinjiang Dapan chicken
I'm a big star in my family is Xinjiang big dish chicken.
