Chinese Food
All Recipes
Braised chicken and rice
In my studio, there are many days to work overtime. When we don't have time to cook, we often don't have a good answer to the eternal problem of what to eat today. This is usually the case. It's not wrong to order some stewed chicken rice direct... ...
Stewed chicken leg with potato
Stewed chicken leg with potato is delicious and easy to make. It is especially suitable for the elderly and children. The meat is fresh and tender. The potatoes are easy to eat, digestible and tasty. -
Roasted chicken leg with lemon apple
This dish is very suitable for office workers to cook and eat. Marinate the chicken legs in advance. Marinate the chicken legs without complicated seasoning. You can cook unexpected delicacies with taotou fresh and old soy sauce. Microwave cooki... ...
Three color diced chicken with dried berries
It's very appetizing. -
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Chicken steak with coke
After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.
Fried chicken with black pepper
It's a rare weekend. I'd like to stay in the kitchen, play with my favorite food and try new tricks. After thinking about fried chicken for a long time, I finally started. Crispy on the outside and tender on the inside. Delicious. Taste a piece ... ...
Primrose with green bamboo
I remember that the first time I cooked this dish was a knife maker who was a little rusty in 14 years of rice. The emotional depiction of a year's reunion contains the annual practice of making a delicious meal for my family every new year's da... ...
Chicken leg with black pepper
My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are e... ...
[microbody rabbit recipe] teaches you to make braised chicken at home.
There are shops selling stewed chicken and rice all over the street. Xiaobian also likes it. Fresh and smooth chicken leg meat with mushrooms and green peppers, and then a bowl of rice with some soup. One meal is enough.
Stewed potato with chicken leg (rice cooker version)
My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.
Kowtow chicken ︱ solar eclipse
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Rosemary - braised chicken leg
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
