Will you like it?
The barbecued chicken I made at home is just as delicious. Even if there is no meat, I don't have to worry about getting fat. The chicken is very low in calories.
This is the authentic braised chicken. Those on the street are weak. The recipe taught by my father. Praise it.
I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.
Recently, it's a very popular rice with braised chicken. I went home and studied it myself. The taste of private houses. I quickly summarized it into the best dishes ~ ~
The new electric oven has found a new way of playing recently. It used to be used for barbecue, fried steak and barbecue. Originally, it can also be pancakes. It is very convenient to make hand-held pancakes and Mexican chicken rolls at home. Th... ...
Braised chicken with rice. Several bowls at a time
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
I ate avocado salad in a Chinese and western restaurant. It was delicious. It's delicious.. Always remember the taste. It's best to add energy after exercise. Decided to go to the supermarket to find Sarah
I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...
Since I had my own studio a few years ago, I have developed a late to bed and late to rise routine. It seems that I haven't had a good breakfast for a long time. I always think that as long as I don't sleep, a day doesn't end. Late night is like... ...
Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -