Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
After thinking about this dish for a day, I came home from work. You have to leave the hotel several streets. You have to
Autumn wind together. It's cold this day. Add one more garment to your body. It's better to have hot food in your stomach. Food is the most important thing for the people, which means that what they eat is more important than what they wear. It'... ...
The first time I tried to make spicy chicken, I didn't expect it was successful, so we still need to share the friends who like my recipe. Please pay attention to me.
Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
The perfect combination of braised chicken and Macaw egg
It's hot chicken. It's crispy outside and tender inside. It's very enjoyable. Super simple Kwai. Home cooking is unusual - the double impact of vision and taste. You are my favorite ~
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
I don't know if you are like light grapefruit. When it's cold, you will have a big appetite. You will also be more eager for spicy food. In winter, we always want to eat only meat. It's spicy. Today's Sichuan food is loved by the whole country. ... ...
Less oil is healthier
The food is easy and delicious.
The first time for my husband
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It's as low in calories as eating meat and vegetables
In the north of winter, it's the home of Chinese cabbage. If you're tired of eating Chinese cabbage with vinegar, you can have a stir fried cabbage with sweet noodles and soy sauce.