Chinese Food
All Recipes
Kung pao chicken
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Braised pig's feet with soybeans
Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
Fried celery with bacon
Sauteed celery is getting closer and closer. People are busy buying spring cleaning and cleaning their rooms. They are too busy to eat or feel hungry. They want to eat something light. Share a smoked bacon and stir fried celery. They are light a... ...
