Chinese Food
All Recipes
Original Beiguo
Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness an... ...
Coconut meal bag
I added coconut milk and coconut paste to this bread. When it's baked, it's fragrant all over the house. It's appetizing just by smelling it. It's very soft after baking. It's recommended to try.
Burnt croissants.
Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste
Original croissant
You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
Whole wheat lava cheese bread
Mozzarella cheese and bacon bread. It's a must for breakfast.
Matcha, sweet potato, soft Europe -- instant bread
Some of the steps in the bread making process may be a little bit hot. The baked appearance is also a little indescribable. Ha ha. But it's delicious. It's the amount of an eight inch pizza baking plate. The sweet potato paste in the sweet potat... ...
Bamboo charcoal hamburger
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Cinnamon Apple Bread
Make an apple bread for breakfast. Wrap a lot of apples in it. Add the fragrance of cinnamon. Make the breakfast fragrant.
White steamed bread
Referring to different tutorials, I made it for the first time. This recipe can be used to make five big steamed buns. If you want to try it successfully, you can cut all the ingredients in half. (I didn't take a picture when I did it. I found s... ...
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Cream bun
Prepare breakfast every day. Bread seems to be a specialty. I made a birthday cake for my friend at the weekend. Half of the cream is left. It's the best way to make bread. This bread doesn't need to be covered with film. It's full of milk. Note... ...
Electric rice cooker
Follow my husband to their project. Limited by the conditions, I can only use one electric rice cooker. But I want to eat well. So I did my own experiment. I stewed chicken under the electric rice cooker. I didn't expect to make the pot helmet.
Cranberry milk toast (super detailed bread machine version)
As long as the method is right, the toaster can also make delicious toast. The milk toast with cranberry is full of milk flavor and energy. It's better to tear and eat. Look. There are thin slices. This menu is the original of the author Xinyan ... ...
Love pasta
The nutritious love cake for the baby. Try it as soon as you like.
A simple alternative method of Guantang pan fried with skin jelly
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
