Chinese Food
All Recipes
Fried beef liver
I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.
Braised eggplant with mushroom and whitebait
It's time to eat eggplant in autumn. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. It can keep the elasticity and ... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Dry braised flounder
It's my favorite dry fried fish with sweet and spicy taste.
Honey kumquat -- cough relieving, lung clearing and cold fighting
You can drink it with water, or you can put it into yogurt or milk. I made it for the children at home. Add a few drops of lemon juice properly. It's sweet and sour. The two girls shout it's delicious. ha-ha.
Stir fried dried with green pepper
It's the favorite of children's paper who like bean products. It's delicious no matter how you eat it
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Whitening and rejuvenating Luoshen flower tea
Women with fair skin are always enviable. It seems that they can't be too white. However, improper diet and sunshine will cause our skin to deposit melanin unconsciously. They will become dim and yellow Luoshenhua (also known as Roselle) contain... ...
