Chinese Food
All Recipes
Nourishing kidney, nourishing blood, removing dampness and nourishing congee
Mei Mei's mini food substitute, I am the protagonist. On January 20, Jingdong heavy start. Mei Mei's mini series electric rice cooker trial report ~ traditional Chinese medicine pays attention to four seasons of health preservation, that is, nou... ...
Chen PI Hua Shi Hong Dou Tang
A lot of people will cook red bean and job's tears soup to get rid of moisture, but they say it's useless. I can only say that you put less one of the most important ingredients - tangerine peel. Tangerine peel can regulate qi, strengthen spleen... ...
Lazy steamed bread (disposable fermentation)
Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
Red bean and job's tears for regulating solar terms and removing dampness
From winter to spring, enter the solar term of rain . The most significant change is that it will rain. spring rain is as expensive as oil spring rain . Previously, I wrote an article rain to keep fit with the season. The most obvious change bro... ...
Soft and moist lemon pound cake
Fang Zi comes from Xiong guyuzi's book the ultimate pursuit of taste . The moist and refreshing lemon pound cake is excellent in taste and appearance. The pound cake is very soft. Butter is the key. Corn starch is added to improve the freshness ... ...
Chaoshan stir fried Niuhe
Stir fried Niuhe is a common traditional snack of Han nationality in Guangdong. It belongs to Cantonese cuisine. The material is common and the production is simple. Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner... ...
Stewed lotus root in private house
Simple. Convenient. Suitable for many friends who are not good at cooking.
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Qushi Tudu Fu Ling Yunling Huangqi Gu Tang
Drinking soup depends on people's constitution, season and living environment. The diet therapy of traditional Chinese medicine is to regulate and balance the deficiency of Qi and blood, the deficiency of yin and Yang, the deficiency of solid an... ...
Mianyinchen crucian carp dehumidification soup
The humidity is heavy in spring. At this time, my mother will make this soup.
Qushi paigu Decoction
Back to the south, it's coming again. The air is humid. People will be all over soft and sour. They don't want to move lazily. At this time, come to a bowl of pork chop soup that can remove moisture and taste delicious. And the operation is very simple.
Shuangqiao muffin with moist taste
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
[private house heat clearing and dehumidification sugar water]
The spring in Guangzhou is very humid. When it's serious, the bathroom and the glass door have been crying. In this season, we need to cook more water to get rid of the dampness. I feel a little angry, so we need to add some green beans to cook ... ...
Wet dog food. Cold fresh food
I used to buy cold and fresh food. But the price is expensive. I make it according to the ingredients of the cold and fresh food. There are two samoyes at home. They are good. Mixed with dog food. They like it very much.
Congee for removing dampness and strengthening spleen
There is no specific way to weigh each one. There is no scale. Every time you cook porridge, you can grab it.
Moistening lung, anti-cancer, dehumidification, eyesight and beautifying porridge
Beauty and lung moistening products in spring
