Chinese Food
All Recipes
Prawn cake
What complementary food do you make for your baby in winter? Delicious prawn kori cake. With milk flavored thick egg and clear water radish soup. This combination is very suitable for the baby at home. Let's talk about the nutritional value of c... ...
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Kwai Fu breakfast. Nourishing the spleen and stomach.
Beauty is justice
Sweet apple tart
The refrigerator at home also has a lot of frozen egg tarts. Occasionally, I want to eat egg tarts. I mix the water of egg tarts and bake them together with some fruits. In this way, I can eat as little sugar as possible. It's apple season now. ... ...
Scrambled egg with tomato
Super ordinary food is simple, delicious and nutritious. Even if it's super ordinary food, everyone's practice is slightly different.
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Strawberry Matcha cake
Welcome to the brand new 2018. Family dinner. Make a cake mixed with Matcha swirl and strawberry bomb. I wish the whole family peace, health, health, happiness and happiness. -
Small fry
When I was a child, my mother would explode every new year. Later, when I was older, I would not do it.
Baby egg pudding supplementary diet
For more than 12 months, milk, eggs and toast are almost the most common breakfast ingredients at home. The same ingredients can make different tastes with a simple change. Here. A little improvement. It's the soft pudding recommended for you to... ...
Black Forest Cake (zero failure formula)
This black forest is very simple. It doesn't use Qifeng cake. So for novices, 100% success rate is the driving force for us to move forward. And I also use strawberries instead of cherries as my heart. Let's see what kind of fruit you like.
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Fried ham with cheese
This recipe comes from Dr. Jim Stoppani's six week plan - a shortcut to muscle tears series. Jim Stoppani holds a Ph.D. in exercise physiology from the University of Connecticut, with a minor in biochemistry. He has worked as a private nutrition... ...
Black sesame cake
During the light snow period, the weather is dry and the temperature is low, which will lead to a strong cold in the body. You should eat more black food such as black sesame, black rice, black soybean, black jujube and black fungus to make the ... ...
Strawberry puff
After the baby is born, I like sweets very much. I bought puffs in the cake shop before. But it takes a long time to put them in the freezer so that they don't need bubbles. I don't like them very much. I think it's just right that puffs are mad... ...
