Chinese Food
All Recipes
Dumplings with cabbage
Delicious wild potherb. Dig Potherb in suburb by yourself. It's naturally delicious. Do it yourself. Plenty of food and clothing. Ha ha
Fried garlic with eggs
Garlic leaves are also called green garlic. They are bright green and spicy. Garlic leaves are warm and pungent; it has the effect of refreshing temper and eliminating grain. Sterilization and bacteriostasis can effectively prevent influenza, en... ...
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Stir fried shrimps and vegetables
Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou ... ...
Green pepper with preserved egg
It's a simple homely dish. You can learn it.
Song Sao fish soup
This recipe is song Sao fish soup. It's in the third season of Chinese restaurant. There are some personal suggestions in the tips made by chef Xuelin. I think it would be better if I changed it. Because I don't like to eat bamboo shoots and aga... ...
Stir fried pumpkin waffle (small red pot version)
The pumpkin and waffle with strong fragrance and soft glutinous taste are transformed into warm pumpkin waffle. The taste is as pleasant as the warm sun in winter ~ you can add whatever you want.
Stir fried blueberry waffle (small red pot version)
The cracked blueberries give waffles a strong fruit flavor and a sweet and sour taste. They give you a different taste experience. Of course, you can also change blueberries into other fruits you like.
Caterpillar bread
My child has been asking me to make caterpillar bread. But I have no time. I can make it for him on Sunday. The child said it was very happy that mother could eat caterpillar bread.
Walnut pound cake
I really want my little girl to eat more walnuts. But it's tasteless to eat raw. So I try my best to make more walnuts like sweets. This pound cake is very popular with her.
Fruity pasta
I have to bake this cake every three to five days. The old people and children love it. I'm really in a panic if I don't eat it for a few days. The main ingredients are corn flour and wheat flour. The auxiliary materials are added at will. You c... ...
Oatmeal fruit crispy pancake
[4152] it's a story about how good it is to throw away the dry manuscript today and drink soup tomorrow I really like all kinds of tooth grinding snacks. Am I a rodent in my last life? 2019.11.21
Breakfast machine: low carbon pumpkin waffle
Pumpkin is really a very good food. It's not only nutritious, but also delicious when it's added to the pastry. The taste of the finished product is soft, moist and sweet. Don't miss it.
Qifeng cake
Qifeng cake
Cream sandwich
The most original way. It's really the most delicious.
Niuniu cake
It's an artifact to coax children. It's a lovely sponge cake.
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
Hazelnut cookie
No matter what kind of cookie is one of the most popular cookies. Although the shapes are different, they are all sweet and crisp. The lips and teeth are fragrant. This hazelnut cookie. My mother said in her hand, ah ya, it's so heavy. How hot a... ...
Moon cake
Although it's past the moon cake rose, but the child said - Mom. I want to eat moon cake. OK. I'll do it for you
Canadian Arctic shrimp rotting roll
Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called oil skin , bean curd , bean curd clothes . There are so many kinds of food in our country, which are made by ... ...
