Chinese Food
All Recipes
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Tomato and mushroom soup
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Wangzai pudding
Simple and delicious afternoon tea
Wangzai milk pudding
Invincible simple and easy to make baked pudding Wang Zai's milk A kind of Delicious to the licking plate. Instant in the mouth. Rich milk flavor A kind of The child still wants to eat A kind of ️-
Ham sandwich
Quick breakfast. Easy to cook and super delicious. No need for an oven to fix Kwai.10 minutes. A kind of ️-
Tender egg soup, tender than tofu and brain
1. Determine the proportion of egg liquid and water. Generally, the proportion in the range of 1-1-1.5 is the best. 2、 Water needs warm water. But the temperature should not be too high. 40 degrees or so. Otherwise, it is easy to make egg soup. ... ...
Bacon lava bread with salted egg yolk
I can't believe that the products cleaned up in the refrigerator can be so delicious. Originally, I wanted to make toast this week. I found that there are all kinds of materials in the refrigerator. So I combined this salty bread. It's super att... ...
Jujube and egg yolk small meal bag
I like crispy egg yolk very much. But the pastry oil is big. Try making bread instead. It not only satisfies the appetite, but also enriches the taste of bread.
Chocolate brick
Today, I would like to recommend this chocolate brick to you. It is rich and mellow, longitudinal and silky, and soft inside. It gives you a different chocolate experience. Take a bite. The intoxication and sweetness between the long teeth are f... ...
Steamed shellfish and pumpkin eggs
Carotenoids rich in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision and pr... ...
[Fried Seafood Tofu]
In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and ea... ...
Sweet potato and cheese pie
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Egg and vegetable sandwich
This is a quick, convenient and nutritious sandwich. It's a simple Kwai. With a cup of coffee. -
Take a bite and crispy the outer layer
Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...
Have a bowl, too
Pumpkin stewed egg is light in taste, rich in vitamins and protein. According to traditional Chinese medicine, pumpkin has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutriti... ...
Crispy and fresh
Bergamot melon can not only be used for cooking, but also as raw fruit. In addition, the shape of the melon is like two palms in ten. It has the meaning of Buddhist blessing and is deeply loved by people. Bergamot melon is rich in nutrients in m... ...
Christmas Red Velvet Cream Cake Swiss Roll
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
