Chinese Food
All Recipes
Cloud shuflei
Braised in a small fire all the way
[original shuflei]
Shuflei is the roasted egg white, affordable, delicious and low-fat
Egg biscuit egg heart yuan
It's the taste of the 80's and 90's children. There were not so many kinds of biscuits at that time. It's enough to eat it^_ ^I'll make a home version and try it in zero.
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
Soft and delicate Cupcake like sponge. Super detailed method
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
Rice noodles rice skin
I was very happy when I saw grandma making rice noodles when I was a child. Although I have forgotten the original taste, the taste of rice noodles is still fresh in my memory. I have been looking for the taste of rice noodles for many years. I ... ...
Fried chicken wings with chips
A dish of absolute wow
Mung bean pancake fruit (with crispy)
My soul eating pancakes is crispy, so I fried them first. Because during the outbreak, the materials were not very complete. But we have tried our best to make the flavor of pancake fruit as a child. A kind of The essence is a little cumin powde... ...
Milk flavored toast
Although the water content of this toast is relatively low, its structure is still delicate. -
