Chinese Food
All Recipes
Steamed cake with millet brown sugar
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
Butterless sponge coconut cake
In general, the pound cake is made of butter. Here, coconut oil is used instead of butter to give coconut fragrance. Yogurt increases the soft taste. After refrigeration, the flavor is better.
Fresh eyebrows of the plain Buddha jumping over the wall
I like to eat mushroom. I love all kinds of mushroom. Mushroom itself is full of flavor and high nutritional value. The freshest flavor can be made with the most basic seasoning and the easiest cooking method.
Master's old-fashioned kung pao chicken
Traditional way. Tender chicken. Crispy peanut. Perfect combination.
Spicy fresh perfume boiled pork slices
Appetizing spicy boiled meat slices
Stir fried beef omelet
The welfare of beef lovers - a new way to eat beef with vegetables. Let's try it.
Super crispy fried chicken. (no breadcrumbs required)
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
Meat loaf
I was thinking about what it would be better to give 38 to my wife the other day. I thought it would be better to give some thoughtful gifts. So I planned to make a delicious food for my wife myself. On the Internet that day, I saw that the meat... ...
Wuhan Doupi
An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...
Fried beef with onion and red pepper (Kwai Fu nutrition and rice)
Very fast and delicious dish. Beef is tender and tender. Two year old babies love to eat Kwai.
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
