Chinese Food
All Recipes
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Carotene package
When I was at home, I began to turn over the inventory and grains under the box. Carrots were used again. They were mixed with agaric, vermicelli, chaijizi and carrot bun. I have to boast about carrots. They are often ignored in the corner of th... ...
Double fruit sect
It's for sending two relatives and friends (nephew and nephew). There's no time to make two flavors and four pies at the same time. So it's made like this. By the way, let them guess which part they eat and which flavor.
Fried eggs with sweet and sour tomatoes
Fried eggs with tomatoes. It should be our most common home dish. It's not too much to say that it's a national classic. The color of red and yellow. The taste of sour, sour and sweet. Plus the rich soup can always arouse people's appetite. From... ...
Matcha ancient cake
A super cake for spring. Light camouflage fragrance with delicate and soft cake. Another cup of hot milk is not too happy.
Whole wheat light cream croissant
I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy
Cabbage cake
Just a little flour. And a lot of cabbage.
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Shuflei Muffin
Super soft Kwai Fu floral muffin. Oil Free Edition. Fast breakfast. Afternoon tea.
(super soft) bacon meat loaf
I like to knead bread with my hands very much. I enjoy every process of making bread with my hands. From weighing materials to kneading, shaping, waking up, fermenting, waiting and shaping, it's a very enjoyable and relaxing process. The followi... ...
Miss Xiaoyu's vanilla pound cake
I like to eat pound cake very much. Although the heat is a little bit high, the pound cake with vanilla seeds is thick and elastic. It's super delicious - the original vanilla pound cake from Xiaoyi teacher. I made a little adjustment according ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Milk flavored croissant - quickly make milk flavored croissant with both beauty and delicacy
I remember when I was a kid, my favorite was the hot new bread from the bakery. Just smelling the smell of the bread, I couldn't help swallowing saliva.
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
