Chinese Food
All Recipes
Marble Cheese cake cheese cake
The recipe is a small change based on Jun's recipe. It's an 8-inch round mold. The cake should be baked in water bath.
6-inch Qifeng cake
Qifeng cake is a transliteration of chiffon cake. Chiffon is Chiffon thick. From the name, it can be seen that this is a delicate and soft cake.
Chocolate Qifeng cake
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
Dried shrimps with mustard
Baby loves shrimp dishes - he picked all the shrimp
Eggs filled with pancakes
I watched the boss skillfully at the egg and pie stand beside the unit for countless times. Finally, I succeeded in stealing the division.
Baked rice with shrimp and pineapple
All kinds of mozzarella cheese connect shrimp, pineapple and rice together. The tropical flavor that shrimp and pineapple bring to rice is very beautiful. This thing should only be in the sky. How could it fall to the earth?
[taste on tip of tongue] Chinese toon stall egg
Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...
Congee with preserved egg and lean meat
In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...
Fried egg with tomato and pepper
The tomato I bought today is delicious. It's sour and sweet. I fried it. It's a good meal.
