Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...
My son has a serious allergic constitution. Every time other children eat biscuits and cakes, he can only watch them. He drools and refuses other children's sharing. Only because there are a lot of wheat and eggs in his allergens. After many tim... ...
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
My baby is eight months a week. I'm very happy to watch him eat his own food.
It's been roasted many times. If it's 8 inches, the serving is as follows - 5 eggs, 30g oil, 40ml milk, 83g low powder and 83g sugar. I make them with less sugar. If you like dessert, you can put a few more grams of sugar.
Shiitake mushroom is a good thing. It can improve the immune function of the body, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. It also has the effect of beauty and beauty. It presents a delicious and... ...
I used to use this recipe when I started baking 10 years ago. I used to make 8-inch cakes. Today I put it in a small cake box. It's super simple.
Lazy recipe. Those who are tired of pancakes and scallions can try it.
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Pancakes are sold everywhere. Even American girls eat pancakes all over China. On the American street, there are pancakes stands. They sell American Chinese pancakes. I don't remember a few dollars. I only remember the old man. I can swipe my ca... ...
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
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My favorite dish my mother makes is fried bread with eggs. Add some shrimp skin to the pan with scallion. The crumbs of steamed bread will become very crisp. The taste is deep in my memory. It seems to taste every time I think about it. Recently... ...
The waffle mold was delivered on Friday, which fulfilled my wish that I could try waffle at home on Saturday. It was gorgeous.