Chinese Food
All Recipes
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Rice with Porphyra and minced pork
My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers... ...
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Quick breakfast, crispy fried Kwai cake.
The crust is bought in tmall's supermarket. It's super fast in the morning. It can be mixed with bacon, sausage and lettuce. Fry an egg. Brush some dried mom or tomato sauce. It's crispy and delicious. It's served with fruit and self-made soymil... ...
Cranberry cookie
I used to make Cranberry biscuits. They were cut and baked in the refrigerator after being refrigerated. Today, I'll try the cookie. The effect is good. It also saves a lot of time.
Chicken egg tarts
The result of Hu's grubbing many years ago was unexpectedly delicious... After many years of trying again, we finally made the upgraded version and mastered the most suitable weather. Let's explore this delicious accident together
Six inch Qifeng cake (super detailed and perfect without cracking)
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
Whole wheat bread with reduced fat
In order to eat fast, the nutrition and quantity of wholemeal bread and its low calorie are not good choices for reducing fat. In addition, the fresh lettuce and cucumber, the protein of eggs, and the nutritious and delicious breakfast are coming out.
Miss frosted biscuit
Sun wind baking Changdi cr32kea trial report - Miss frosted biscuit pure snowflake. White dandelion. Although it has no wings, it can bring sweet miss to each other. With the pure white primary color of frosting, on the bottom of cocoa biscuit, ... ...
Meat loaf
Just play. Make loose meat. Make loose meat bread.
Cranberry Muffin Cake
Muffin cup is the first cake I made when I first went into the baking pit. It has different degrees of failure. Today I made a perfect version. A kind of ️
Roasting method of Hydrangea meat pine egg yolk crispy with fresh duck egg yolk
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
Kwai Fu oven version of baby love fast breakfast and afternoon tea
Kwai Fu cake is very high and simple, and how to handle it is very good. It doesn't want to buy waffles. So it's the same with silicone mold. This way you can bake 2 molds in a total of 10 pieces. I pour one plate of the original flavor after ea... ...
Brown sugar whole wheat soft Europe
Dried soft bags are my favorite. In a word, it's - every bite is a surprise.
Fried egg with balsam pear
Balsam pear is fragrant. The eggs are tender and smooth. When you have no appetite, you can make such a home-made dish for yourself and your family. The egg is the king of all. The balsam pear is the personality school. After the deduction of fi... ...
