Chinese Food
All Recipes
Tomato and corn pizza
Three years ago, my baby ate a cake at my classmate's house. Come back and say to me, mom, you also bought an oven to make delicious food for me. At that time, I didn't know what baking was, but in order to satisfy my child's wishes, I became a ... ...
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
Braised spaghetti with beef and tomato
Beef can grow muscle. It has high protein content, low fat content, and delicious taste. It is called the pride in meat. -
Baked rice with Korean cheese and curry
A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice a... ...
Lasagna pizza
I've shared pizza without oven before. Rice and potatoes are used. Today, I'd like to share another simple and quick way to make pizza. It also needs only one pan. And the taste is softer. Babies around 1 year old can try it. The soft 'crust' is... ...
Toast and ham sandwich
It's convenient and fast without heating. It's suitable for carrying with high beauty. The first choice for party picnic is especially suitable for friends who lose weight.
Rice with eggplant sauce and egg
The magic of rice with eggs lies in that you don't know how delicious it is under the soft golden egg skin. You have to use a spoon to gently dig a small hole in the middle of the egg skin. Look at the fragrant rice mixed with the fragrance of v... ...
Angus Steak & noodles with shrimp and black pepper
Angus steaks imported from Australia. Fresh and refreshing corn grain with shrimp and black pepper pasta, cucumber and tomato with high protein and good nutrition
Xiaoyu's third taste oyster
Double 11 is coming again. I guess everyone forgot that the festival was originally for single dogs. Today, I was out in waves and had oysters. I suddenly thought it matched our single temperament. Oyster meat is fat, smooth and chewy. The reput... ...
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Making good use of Mini Pizza with dumpling skin
The society and work are tense. There's a traffic jam on the road. It's 7 or 8 o'clock when I get home at night. It takes a lot of time to make a pizza by rolling the skin. It's a take out pizza. It's high in calories and expensive. It's not eas... ...
Delicious heart of gratitude salad
The frost moon has arrived. How are you in the distance? Do you have a busy year without stopping for a moment. Look at your relatives and friends? In the reinforced concrete structure of modern cities, everyone is in a hurry to make a living an... ...
Beef rolls
In autumn, I don't know if everyone has any feelings. My own feeling is that the addiction to food is gradually coming up. All kinds of warm food. Cookies, cakes, bread It seems to fit the temperature of this season. And pancakes and barbecues a... ...
Scrambled egg with tomato
Simple nutrition. My child's favorite dish.
Baked egg with green cheese
Every morning is a new starting point and a new wish. Every day, we need a little beauty to enrich a long lost feeling. We are grateful for the good food we are born with.
