One of the simplest and most homely fried rice with eggs. It tastes mellow and full. You can eat it all. It's also served with cheese baking. It's transformed into Italian style baked rice. It's also another flavor.
Happy chicks have been selling cute since early in the morning. She makes her daughter laugh. She says that the father of chicken is Europa Jiangnan style.
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
My daughter likes quail eggs very much. Ketchup is also my favorite. I like it better when I combine them. Simple and delicious
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
My colleague gave me some red glutinous rice planted in the terrace. Does this glutinous rice have a very fragrant taste? It's a little harder than the ordinary glutinous rice. Especially the steamed glutinous rice is very delicious. Today, use ... ...
Quail eggs contain a wide range of amino acids, rich in content, and a variety of high-quality phospholipids, hormones and other essential ingredients for human body. Quail eggs are considered as ginseng in animals. Quail eggs are known as the b... ...
I love you just like a puppy loves to carry meat and bones. Put the flavor of cheese into the biscuit. See you. Love is in your eyes. Wechat vickydanlan. Please comment on the bean and fruit food. -
It's a simple dish. It's more suitable in summer. I think it's good. Pay attention to a wave.
It's also called shepherd's purse and water chestnut. It's a common wild dish. It's distributed in all provinces and regions of China. It's also found in temperate regions all over the world. It is rich in shepherd's purse acid, carotene, vitami... ...
When it comes to making bread, we must think of troubles. Today we are going to make a delicious, simple and nutritious bread. -
Do you worry about what to eat in the morning every day? This omelet is a good choice. Get up ten minutes early. A plate of fragrant omelet can be served. I use the native egg. It has strong flavor and beautiful color. It's a very simple way. Yo... ...
The little sister of May Day holiday brought the children down to play. Today she will go back. She is reluctant to give up. She made an original Qifeng cake and asked them to take it back to eat. The original Qifeng cake made today is very succ... ...