Spring is here
Come. Little buddy. The oil rice sister's recipes are super awesome. click on the attention. More delicious food will fly to you at the first time. Stir fried rice for breakfast. It's very fresh with the seasonal vegetables and fresh duck eggs. ... ...
Chinese toon not only has a special smell, but also is extremely helpful to health. Chinese toon is rich in calcium, as well as phosphorus, potassium, sodium and other trace elements. These nutrients can help men to tonify deficiency, strengthen... ...
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
It is tender and refreshing. It has the unique flavor of Chinese toon.
It's the season of warm duck prophet in Spring River again. The temperature finally rises. The clothes are thinner and thinner. Peach blossom is in full bloom. It's very beautiful on the side of the road. The Chinese toons are placed on the mark... ...
In fact, what I did was very simple. I boiled the Chinese toon first, and then cut it into small pieces. Add two eggs and put them into Chinese toon. Add salt, chicken essence and mix well. Stir fry in the wok. Is it super simple?
Kwai breakfast
Just wrapped. After 40 days, I'll update the finished product ~ marinate it ~ cook one and put it in the Bento ~
The simplest specialty. The key is the combination of fire and color.
I forgot to take photos yesterday. Only the pictures that the video cut on the video
As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.
Scrambled eggs with tomatoes is the most common dish on the family table. But it's not easy to do it well. First, it's a technical problem. Second, it's a major problem that neither eggs nor tomatoes have their own flavor. What should I do? Acco... ...
Easy to do.