Chinese Food
All Recipes
Stewed eggs with black sugar and Sydney
Quail eggs have very good nutrition. They are rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B, iron, phosphorus, calcium, selenium and other nutrients. They have very high nutritional value. It can achieve the function... ...
Spinach in soup
I'm familiar with baby dishes in soup. Haven't you tried spinach in soup? Spinach has the name of nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Mixed eggs
Super simple. Mash the cooked eggs and add soy sauce. Flavored oil.
Fried eggs with peppers
Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...
Three delicacies soup with vegetable meat
Good news for vegetarians. Milk white soup is very delicious
Scrambled egg with tomato
Kwai Chi. Simple and delicious. Finally sprinkled some home-made black sesame. 365 days a year. Eat at least 300 days of black sesame.
Bean curd with crab roe
Cooked crab oil. Commonly known as convex butter . In addition to rice dressing, there is also one of the most delicious ways. It is made with lactone tofu to make this dish, crab tofu, suitable for all ages. This is also a small dish that can g... ...
Fried bread slices with butter
I don't know what to eat for breakfast. The rest of the steamed bread is simple, affordable and nutritious.
Fluff Caramel flavored shuflei
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
Dumplings with lettuce and eggs
More baby complementary food + micro 891783445
Braised prawn tail with green pea, duck egg (low fat, high protein and high dietary fiber)
With your fingers moving, click to pay attention to sister youmi. More food recipes will appear in front of you at the first time. From then on, your family dining table will also be colorful and colorful. Peas are on the market. The sweet taste... ...
Stir fried eggs with Chinese toon
The taste of spring
Fried eggs with Chinese toon
This is a delicacy that can only be eaten in spring. Only select the buds of Chinese toon tree. Wash and cut them. Put on two eggs. Fry them in an oil pan. The fragrance of the room is full.
