Chinese Food
All Recipes
Cranberry soft European bag
Oubao is also the staple food of Europeans. It's low in sugar, oil and calories. People who lose weight also love it. It's perfect with a bowl of Borsch Soup.
Pineapple bag. everybody loves. Hee hee
Pineapple bag. I like the upper layer of leather best anyway. Hee hee. Now I find that apart from washing fat intestines and intestines, it is the most sad thing. Now I find that kneading is also the most sad thing. Ah. This is the portion of four loaves
Pizza sauce
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
Braised quail eggs with mushroom
The essence of fresh juice is covered on the body. Even if it is attracted by quail egg, it can still be chewed in one sip. It feels the pleasure of the juice. It doesn't need seasoning to add color at all. It can restore 100% mellow taste by ha... ...
Baby's corn soup
I like the rich taste
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Late night dining room baked potatoes -
Eight inch Qifeng cake
Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...
Cream Pumpkin Juice
Pumpkin contains vitamins and pectin. It has rich nutritional value. Adults and children can eat it. Eating pumpkin can strengthen the body, strengthen the spleen and stomach, promote digestion, prevent stroke. Women can also detoxify, nourish t... ...
Pure carrot and walnut Sikang
As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...
Roasted tofu with garlic and chili (air fried version)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Mango egg tart
Mango is a kind of fruit that we often see in our life. It is loved by many people with its sweet and rich taste. Mango fruit contains sugar, protein and crude fiber. The precursor carotene of vitamin A in mango is very high, which is rare in al... ...
Seafood pizza with squid and shrimp
One person can eat a whole pizza -
Yellow melon paste with eggplant
What does complementary food give a baby to eat? You can eat all the ingredients at home. Children's complementary food should be various. Only by tasting the original food all over the world can you get rid of the fire mud. You can eat it direc... ...
Solar eclipse - Toast pudding
Although I'm a food blogger, sometimes my breakfast is special. For example, I just chew two pieces of toast. But at this time, I always have a strong sense of pessimism - life is only survival. This broken toast. Don't eat it. But in fact, lear... ...
Red bean pie
Homemade crispy red bean pie. Crispy, delicious and nourishing. This red bean pie is Kwai Pao. It tastes delicious and fast. You can enjoy KFC afternoon tea easily at home.
Roasted corn
The story behind this dish ～ (optional)
Crab mushroom omelet sandwich
In all western recipes, any kind of bread or roll, any kind of edible food can be made into sandwiches. The sandwich with a variety of ingredients has a good sense of fullness, and ensures the intake of a variety of nutrients. It can also be car... ...
Roasted chicken wings
Another bear's child. A roast chicken wing is not out of the question. Ha ha ha. -
