Chinese Food
All Recipes
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Whole wheat biscuit
I think it's great when I have Jiuyang air fryer at home. I think I can make food with Jiuyang air fryer while my family is at rest. I can't think of the whole wheat biscuit as good as Jiuyang air fryer. It's heated evenly and quickly. The biscu... ...
Fried chicken wings with soy sauce in air
What would you like to eat? Often the answer is - eat chicken wings. I don't know why children like chicken wings so much. Do they know how to enjoy the process of eating meat? When I buy chicken wings, I like to pick one that is not that big. I... ...
Fried tofu without oil
This is the simplest snack. The original tofu is cut into small pieces and put into the air frying pan. Fry until both sides are burnt yellow and dipped in tomato sauce or salad sauce. There are also many beehives inside the tofu fried in the ai... ...
Fried chicken leg
I can't remember how long I haven't made fried chicken legs. Because it's not good for my health. So this dish has been forgotten. Now there is Jiuyang air fryer. The advantage of the fryer is less oil. Even the original grease can be removed. A... ...
Mini Qifeng cake
I am honored to participate in the trial of Jiuyang air fryer. Just the day before the holiday, I received the air fryer. This guy's heavy weight is not light. The curved design line and white shell add a little simple and beautiful to the kitch... ...
Stewed balsam pear with shrimp
Take all the time to the Arctic shrimp and take out the meat... Normal cooking time... Super short basic one bitter melon with half a jin of Arctic shrimp can just plug it
Jiuyang baking theater fried tofu
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Makalon, Japanese Matcha (2G Matcha)
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Baked rice with durian
Durian is a fruit that makes people love and hate clearly. People who like it like it very much. People who hate it also hate it. But whoever touches it will probably change the camp. I've never thought about it before. It's amazing to eat duria... ...
Watermelon peel and jam (heat clearing and fire extinguishing, no addition for healthy dessert)
The watermelon is delicious. Don't waste the rest of the watermelon skin. Use it to make jam. Unexpectedly, it tastes good. You can try it. Watermelon skin with honey, lemon. It's really hot. The jam can be washed and drunk, spread bread and so on.
Happiness is like flower shaped bread
Highlight - beautiful appearance, attractive color, soft taste and sweet filling.
Super simple microwave version of chocolate brownie
Most cakes and all kinds of cakes are first of all, you need to have an oven series. This time, Brownie can also be made in the microwave oven.
Mung bean cake
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
Colorful omelet
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
