Chinese Food
All Recipes
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Quick and delicious Cranberry Kwai cream
This Sikang is very soft when it comes out. It's another flavor after being refrigerated overnight. It's no problem as an early or afternoon tea. The key is that it's also very simple. The quantity of the formula is 8 pieces. -
Chocolate doughnut
Chocolate is sweet and delicious. Adults and children like it ~ -
[coconut cake]
Square self matching. One quantity of long strip mold with component of 6x6x18cm
Pea yellow - Beijing traditional snacks
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Cochineal winter
Prepare to learn how to make cantonese moon cakes. I boiled the conversion syrup yesterday. It turned out to be over boiled. It was hard after cooling. It failed. I originally bought some white gourd to make moon cake filling. After the syrup fa... ...
Cranberry Margaret
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
Chocolate chip
This is the first dessert I uploaded. Xiaobian is now in class abroad. What is shown is taught by the school. The taste is more western style. But the taste is very good. I forgot to do demo today. Next time, I will record every step with pictur... ...
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
Halloween frosted biscuits for novices
Halloween is coming soon. This time, I will teach you how to make simple and lovely icing biscuits.
The original beet is a quick Kwai bag.
Bagel is a Kwai fix bag. It can be done in.1 and a half hour without basic fermentation. It's a little salty. It's very strong and chewy. It can hold anything and become a sandwich. Great satisfaction. -
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Pork and onion pie
Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*
Homemade plain noodles with pepper and salt
When I was a kid, there was a raccoon in the food. How many people knew it? Is it exposure age? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~
Longan Sikang
Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -
Lifelike Kiwi biscuits
At first sight, it will be attracted by its vividness. It's true. Take the first sip. The smell of Matcha attacks the taste buds. It's fragrant. -
