I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
I like the taste of sweets and pineapples. The temptation of sour and sweet is really greedy. -
Thank you, douguo and Meidi for giving this trial opportunity. My mother-in-law loves to eat Huaishan. She says Huaishan can reduce blood sugar. It's good for the spleen and stomach. In fact, I know my mother-in-law is old and prefers soft food.... ...
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
It's usually cooked twice a week. It's very convenient to put it in an intelligent rice cooker. It's no less delicious than that in a casserole. Girls often eat blood tonic Qi tonic kidney. Eat a good look. Sisters have no ugly women but lazy on... ...
These days, razor clam is fat. I steam razor with wine fragrance. There are many friends who have learned how to make it. Today, I'll make another razor with iron plate in microwave version. There is no iron plate at home and you want to eat the... ...
The recipe I learned from douguoli. The original recipe was 170g high flour and 70g low flour. There was no low flour at home. I used all the bread flour. Baguette without oil and sugar is a good bread variety. -
Small potatoes, peanuts, corn, carrots, yams and other ingredients are the food we often eat in our daily life. They are healthy, nutritious and cheap. They can be eaten for three meals a day without choosing a time period. They can also be used... ...
The rice and millet have their own light sweet taste. Add peanuts to increase the flavor of rice paste. It's nutritious and sweet -
In the past, I uploaded a dish cooked with clear water with the attitude of playing. I didn't expect that there were many people who collected it. It's also summer. There must be a lot of allies who lost weight. So today, I made this brown rice ... ...
Mungbean sand is absolutely a necessary sunstroke prevention and cooling artifact in summer. Rich and silky mung bean sauce with a cool and refreshing ice sugar. Both adults and children like it. After a day's work, I feel tired and hot. A cup o... ...
It's full of milk flavor. With a strong peanut flavor, no one will dislike it. It's easier to make nougat with microwave. -
Shiitake and assorted rice. It's a favorite food of our two sons. It's simple and nutritious. It has meat, vegetables and staple food. Don't mention how delicious it is. It's definitely the best food to catch the taste buds of children. The key ... ...
Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.
I'm a super lazy person who wants to eat preserved egg porridge, but it's a bit troublesome to read all the recipes on the Internet and burn them on the pot. I always have to watch and I have a psychological shadow about cooking porridge on the ... ...