Chinese Food
All Recipes
Heart shaped meatball
When eating hot pot, it can't be the same. So we need to be special this time. We found a heart-shaped meatball ～
Heart shaped toast
The recipe of heart-shaped gradual change toast is quite different from the common shape of toast. Its outer skin is pretty orange pink. After cutting the toast, you will find that there is a very attractive gradual change color inside. The girl... ...
Fusiform sugar bread
It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Steamed grouper
I've brought my baby for two years, and now I can relax a little bit. I want to toss about the recipe. I want to have a simple first course.
Banlan cake roll
The taste of Banlan leaves is very fragrant. It's a light taste. It's very comfortable to smell. The color of the cake roll made by pressing juice is very small and fresh. It's green and green. It's not greasy at all. Some treasure can buy fresh... ...
Scallion cake in flower shape
If you want to eat scallion pancakes, since you can't buy them and feel itchy, you can make them by yourself.
Light wave oven baked grouper
The supermarket sees the special price of grouper. This quantity is Nine point nine Yuan. With a cheap heart, take it home to practice
Cherry freckle juice
[cherry juice effect] has the function of moistening the skin, and can eliminate skin acne and scars. Cherry is a kind of fruit with more vitamins, carotene and iron. It is very nutritious. It can effectively resist melanin production. Suitable ... ...
Colorful LACE CAKE
I wanted to make a lace cake for a long time. The stainless steel wok at home must stick to the bottom. It's the most convenient to use or not stick to the wok. So I decided to start with a Jiuyang light and extravagant style non stick wok while... ...
Long spot girl's soybean noodles
Chen Chen's face is covered with spots. I can't believe it. I can't remember the spots on my face when I was a few years old. But I always think it shouldn't appear on the face of such a small child. I didn't get ready for it. At first, I didn't... ...
Zebra cucumber cake
I always like to eat the water melon cake in Korean cuisine. Today, there are only cucumbers in the refrigerator. I think it's almost the same. Let's try it. Baoya's evaluation is delicious and refreshing.
Steamed tiger spot
Chaos
Zebra cake
Zebra cake is also called marble cake. It's a dessert from France. It's light and fluffy after baking. Different from the ordinary Qifeng cake. Zebra cake with cocoa powder. The method is the same as the ordinary Qifeng cake. But the entrance is... ...
Heart shaped coffee Madeleine
I like this mold very much. The shape of the heart is very clear. It's just about the seventh day of the seventh day. Make this Madeline. Give it to each other with full heart ~
Two color heart pudding
Chinese Valentine's Day is a sweet day. No matter how many love words are, they can't be a delicacy made for him / her by hand. Today, I would like to share a sweet dessert with you. I believe that whoever it is will be attracted by this flatter... ...
Striped cake
Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
Coconut bread
A bread that coconut control can't miss ~ ~ ~ toaster - Dongling 6D (bm1352b3c) fermenter - CASS cf6000 oven - CASS co750a high powder - Queen hard red low powder - Queen soft white cooling rack - Chef wk9127 baking tray - Chef wk9114
Heart Madeleine
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
Steamed grouper
It's a dish I learned in middle school. It took seven or eight years to cook it again
