Pleurotus eryngii is named because it has the aroma of almond and the taste of meats as thick as abalone. It is a precious edible fungus integrating edible, medicinal and therapeutic functions. The taste of hand shredded apricot and abalone mush... ...
Happiness is like a dish of Chinese cabbage on the top of a tower. Choose a piece of good meat and a Chinese cabbage. Add the onion and garlic and wrap them in the egg liquid. Throw them into the pot.
Although eating chicken gizzards is more delicious, I like it very much. Especially spicy stir fry. It's just in time for the activity to have a hot and sour taste. It's not bad. Share it with you. -
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
It's hot in summer. It's appetizing. It's cool.
There are still some silverfish left after the steamed eggs of silverfish. I'm thinking of another way to eat them. Then I'll just fry them. Steam them one by one and fry them. Neutralize them. Ha ha -
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Silver carp is a treasure of Taihu Lake. When I was a child, my family would fry the silver carp with eggs and steam the egg soup with eggs. When the supermarket saw the silverfish, it remembered the taste of childhood.
It's a very common practice. It's a simple farming style. It's rough and plain. Stinky tofu smells stinky and tastes delicious. It's cooked together with salted duck eggs. They're all finely mixed. The salty and fresh duck eggs and stinky tofu s... ...