Chinese Food

Hot pot

There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.

Yongan snack taro bag

After eating in Yong'an, I fell in love with her taste. In this case, I might as well try

Taro Cake

I went to the supermarket yesterday. Taro is cheaper. I bought one. Then call Mom and ask how to fry. I started to do it today...

Stir fried pork with garlic

Shredded pork with Beijing sauce

Braised noodles with bean curd

Mushroom soup

Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.

Fried potato slices with mushrooms

Mapo Tofu

Qianyuan in Kunlun

The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.

Fried bacon with shredded pickled cabbage

Hot and sour yellow peppers

My mother told me to cook it for her son-in-law.

Xinjiang spicy chicken with pepper

In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...

Spicy rabbit

Stir fried pig blood with mushroom

Bathing the stomach

Hibiscus broccoli

Crucian carp with bean sauce

There are many fish bones, but they taste delicious.

This dish is especially suitable for the elderly and children. It is nutritious, delicious and easy to make

Three delicacies

Feichang powder | taste bud time

Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can ... ...