Chinese Food

Spring roll

Pork intestines with green pepper

I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?

Fried meat with kelp

#Stir fried soybean sprouts with the essence of Jingxuan soy sauce

I'm glad to participate in the trial of Jingxuan soy sauce. This soy sauce is dried naturally by traditional technology. Only soy sauce has strong soy flavor. Soybean itself is a very nutritious material. In the process of germination, more nutr... ...

Sea cucumber with millet

This is probably the easiest way I know to eat sea cucumber.

Dumplings with pork and celery

Stir fried rabbit

I like to cook this dish when some guests come to celebrate the new year. It's spicy enough. Eat and drink.

Sweet baby cabbage

Baby dishes are more tender than Chinese cabbage. Baby dishes are also sweeter. With mushrooms and shrimp, they become sweet and delicious baby dishes. Ordinary green vegetables with a little else become delicious and nutritious.

Mixed clam with spinach

It's a dish that I ate many years ago. I suddenly miss that taste. I made it by myself today with my memory. It tastes good (& gt; ^ ω ^ & lt;) meow.

Dried bean

Nutritious noodles

I got up early in the morning and didn't know what to eat. So I cooked this to make breakfast. This can be eaten as breakfast or lunch. Noodles + meat + vegetables are nutritious and can save time. With yogurt, it's more delicious (*).

Three cup chicken

In Chinese tradition, the third meaning is abundance, luxuriance and exuberance . Lao Tzu said, Tao produces one, two, three and three things. .

Stir Fried Cauliflower with agaric

Pearl glutinous rice balls

Sauerkraut

Stir fried agaric with chives and shrimps

A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o

Spring roll

It's just like the delicious crispy outer skin and the filling inside. It's not only a staple food but also a snack with moderate salt.

Mom flatfood

Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~

Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

Stewed beef tendon

I cooked this dish with my mother