Chinese Food
All Recipes
Medium bread
I forgot the last fermented dough. I had to leave it in the fridge. It's used today.
Loaf
It's a good recipe. It's not greasy, but it's sweet, soft and delicious. But change the account number. I can't find the original collection. I spent three precious hours in the morning sincerely. Be afraid to forget in the future. Rely on memor... ...
Black Eyed Pea soft European bread
Hello, I am a natural yeast soft European Baker and a semi private owner. This recipe is for friends who love soft European bread. It is also suitable for family production ninety-nine point nine nine %This formula is much simpler than the natur... ...
No need to knead. Soft toast. - Brio bread
Time can solve all problems. This is a truth. Even bread can be made. No need to knead the bread. That is to let the bread slowly absorb water and slowly produce gluten when it is refrigerated for a long time. This recipe is especially suitable ... ...
Bread
For my mother
Raisin and coconut soft European bread
I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.
Squid soft European bread (four plastic techniques)-
Squid soft European bread (four plastic techniques) - live time - 18-00 PM, November 19_ 20-00 [introduction to douguodaren -] Gao Xiaofan - Senior roaster Baidu hot search food Daren food website original author and writer. Bean and fruit net, ... ...
5 minutes without rubbing European bread
Two days ago, I tutored Zhuang Zuyi's anthropologist in the kitchen. I found that there was no need to knead bread for 5 minutes. How suitable for me. Tenosynovitis. Small strength. No skill in kneading bread. It's definitely for me. Google quic... ...
Brio repair bun
Welcome to the wechat public platform Tianluo girl . Let's share food and life together. After several weeks of shouting, the office fruit finally has oranges. I was deeply misled when I was a child. I said that autumn is a harvest season. So al... ...
Sweet potato, meat, pine, whole wheat, soft European bread
Four 180 ° 25 minutes
European soft bread machine
Try it for the first time. It's better than the outside. It's very soft and delicious.
Breakfast Hong Kong style bread (berui bread machine version)
After pregnancy, I always thought that the bread I bought outside was unhealthy and too sweet. So I studied it again and again. What I finally made was as delicious as the bread I bought outside. No matter whether it was brushed or tasted first-class.
Bread machine
Everyone has his own starry sky
Bread
On the way to baking, I jumped deeper and deeper
Classic French class bread brioche
If you're eating a brioche, there's a real class problem. Because the proportion of butter used is different. Brioche bread itself is divided into several classes. Those with a butter ratio of 20% are called the poor's version of brioche. Those ... ...
