Chinese Food
All Recipes
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Chinese date and wolfberry tea
Chinese date and wolfberry tea has the functions of nourishing the liver, brightening the eyes, nourishing the blood and calming the nerves. Ladies often drink beauty. They have a good look. The old people with long life said that they would eat... ...
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
Homemade simple chicken rice flower
Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...
Reducing blood pressure, whitening and slimming tea lotus leaf lemon cassia seed ~ heart nourishing, eye-catching and slimming tea
In summer, it mainly nourishes the heart. Lotus leaves return to the Heart Sutra and are the holy product of weight loss, lemon whitening, cassia seed nourishes the liver and eyes, moistens the intestines and lightens the body.
Happy rainbow cake roll (detailed steps)
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
Congee with preserved egg and lean meat
In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...
Naked oats fish
Life is good. Now I miss the taste of food when I was a child. Make it according to my memory. It's really good.
[trial use of Li Ren electric pancake Dang 2] create a bright barbecue I razor clam
With the electric cake Dang, you can fry, bake and bake whatever you want. It's not a problem. Last time, I used it to make a cake. Besides delicious and popular, it's important. It's easy to clean. It's easy to slide the key to remove the plate... ...
Fish. Braised fish
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Pork liver with mashed garlic
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Naked oats fish with flour
Because there is no naked oats flour. The fish is made of flour directly. So it is also called flour fish.
Fish
It's simple and time-saving, and it's delicious. (2) ^
Salted fish salted fish salted fish.
I like to toss about when I'm free. Just change the way my parents do it to my own. Ha ha
Rib eye steak with garlic oil
Salsa happy food
Braised pork in brown sauce
A lot of people like braised pork. They make it one of their favorite dishes. Among them, there are many ancient and modern celebrities, and most of them are knowledgeable people. The characteristics of braised pork: bright red color, rich taste... ...
