Chinese Food

Egg cake

Enrich breakfast

Taste pork liver

Pork liver is rich in nutrition. It tastes soft and tender

Pleasant taste of golden pineapple bread (real pineapple)

It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...

Kansas steak

Meat Muffin

Pan fried chicken

Recipe offering - Dong Cuihua

Waffle

Crystal shrimp dumpling

Naked oats fish

Life is good. Now I miss the taste of food when I was a child. Make it according to my memory. It's really good.

Cold noodle with sesame sauce

When the weather is hot, I don't want to eat noodles in soup and sweat all over my body, so I choose this spicy cold noodles with sesame sauce, which combines the spicy and spicy of Sichuan cold noodles. There is no lack of the sesame sauce that... ...

Steamed bun with cabbage

My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.

Braised noodles with bean curd

Braised noodles with bean curd

Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.

Funny big static color wonton, dumpling, noodles

Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...

Braised noodles with lentils

I used to eat it at my friend's house. It's always aftertaste. Because I didn't do it. I didn't dare to challenge it all the time. Today, I'm on a whim. When I see wet noodles, I remember the taste. Eat one.

Mung bean cake

Spring roll

Crystal shrimp dumpling

You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...

Bread

Braised noodles with lentils

I bought a lot of cheap lentils today. How can I eat them? So I thought of stewed noodles with lentils.