Chinese Food
All Recipes
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
Steamed lean meat
I loved it when I was a kid. Now I can make it myself.
French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Delicious tomato sauce cat's ear
In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing... ...
Danish hand shredded bread
Mom's hand ripped bag
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Hot dog with meat pine
I like meat floss, salad dressing and ham sausage. So I like hot dog bag; challenge dough modeling. I feel it's a success.
Steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Bread with butter and sugar
This bread can taste the fragrance of butter, the sweetness of coarse sugar, and the soft bread is very delicious. Generally, this kind of bread is very high in calories. But there is no butter in the bread, only some on the surface. You can eat... ...
Sausages, bergamot, melon and fish noodles
When season's Bergamot melon and dried sausage cook delicious fish noodles together ~ use the shape of bergamot melon to put out a beautiful little green flower. It has a different taste on the breakfast table in late autumn ~ as long as you spe... ...
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
