It's a typical Beijing home-made dish. Many Chinese fast food restaurants or convenience stores sell it outside. But the garlic is too strong. I have to make it myself.
With the increase of the baby's age, more and more people love to eat their own food. Especially porridge, noodles and other soup, soup, water and auxiliary food always make themselves and the table dirty. Today, I made a vegetable noodle cake. ... ...
For those who like potatoes ~ ^ o ^
I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...
1. Qinglan is sweet and astringent and has the functions of clearing away heat and detoxification, eliminating phlegm and resolving stagnation. 2. Green olive, that is, fresh olive produced in Chaoshan area, is mild and sweet in nature, which ca... ...
It's very popular recently. It's mainly for detoxification with fruit and vegetable juice. You can also do it at home.
During the summer vacation, I went to Xinjiang to eat all the way. I really want to lose weight when I come back. Many people choose not to eat hungry or use fruit instead of dinner to lose weight. I think it's the most healthy way to lose weigh... ...
I always think that I will lose weight after eating long and thin dishes.
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Blood tonic home cooking
Although I don't like mooncakes very much, I still make them every year. I give them to my relatives and friends. I have to drop them -
Will your baby still refuse vegetables?
Use the milk stew recipe instead of cream sauce. It's quick and convenient, and the heat is reduced. The taste is also better. Four layers of pastry and three layers of stuffing. It's full of salmon and onion, mushroom and carrot. It's covered w... ...