Chinese Food
All Recipes
Toothpick meat
I've been eating light food recently. In the afternoon, my husband called to say, can I have some meat and heavy taste in the evening? I didn't know what kind of heavy taste I would like to make after a round in the food market. I skimmed my mou... ...
Ice skin moon cake with cream filling
It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...
Pumpkin bag with 100 whole wheat
The beginning of autumn means the beginning of autumn. It also represents the harvest and mature thinking of the Valley Road. From the perspective of health preservation, autumn is a good time for health preservation. In fact, we need to eat mor... ...
Egg filled pancake
It's a kind of common street breakfast. Because the eggs are sandwiched in the cake, the cake becomes very soft. It's really suitable for me who don't like wasting teeth. It's really happy that breakfast can be done by myself.
Red Bean Bun
I learned how to make bread. But I'm not satisfied with bread shaping. Sometimes I make bread with the help of molds. The small meal I made this time used eight inch Qifeng mould.
Egg filled pancake
There is a snack street in every city. is there always one or two snacks in this snack street that will give you endless aftertaste Maybe you will worry about the hygienic environment of snacks Don't worry. Make a delicious snack today. All the ... ...
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Moon cake
It's more than a month away from August 15. First, practice making mooncakes in advance.
Coffee, coconut, cheese and bread
It's a match with big brain holes. It's very delicious when it's made. Strong coffee liquor with cheese and coconut stuffing. It's not a sweet and greasy bread. I'll tell you in secret. It's made because the coffee liquor used to dip finger bisc... ...
Irresistible temptation puff
Every time I pass Xishu puff, I can't help looking at it more. The beautiful crisp skin is full of cream filling. But most of the time, the taste of the bread bought in the bakery is much worse. Just want to do it by yourself. There are a lot of... ...
Jade dumplings with fennel filling
I use celery leaves instead of green ones for fennel filled emerald dumplings. The meat filling should be pork forelegs. It can't be too thin. The five spice powder is made by my own cooking machine. It's very fragrant. I need some oyster sauce ... ...
Leek box
It's for a friend. I haven't eaten the leek box in his hometown for a long time.. That's why I want to learn how to do it-
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Egg filled pancake
It's very delicious. It's simple and suitable for young and old.
