Chinese Food
All Recipes
Braised chicken with rice
After work, I passed the vegetable market. When I was thinking about what to do, I saw the chicken legs. Well, braised chicken. That's the decision.
Spicy chicken
If you like spicy food, you can try it. It's cheap and delicious.
Colorful eggs with glutinous rice
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
Stinky tofu
I want to eat stinky tofu. I feel unsanitary. So I made this
Fried mushrooms
Crispy fried mushrooms are both vegetables and snacks.
Spiced bean
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
Braised noodles with garlic moss
I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
Boiled peanuts with carrot
Peanuts and other dried fruit foods are rich in protein, vitamin B, vitamin E, calcium, iron and other minerals as well as vegetable oil, while cholesterol content is very low. The peanuts cooked like this are very tasty. -
Delicious healthy lunch meat
I like the taste of lunch meat very much. But I bought lunch meat with all kinds of preservatives. For the health of my family, I referred to the practices of each family. I tried to make this lunch meat myself.
Cucumber with peanuts
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Cucumber will be the main dish in summer soon.... ...
Pork rolls with white gourd
It's a rainy day with nothing to do. I didn't have a good meal at noon. In the afternoon, I want to have something to eat. I'll turn over the menu. I want to eat winter melon. That's the decision.
Roasted leek
I'd like to have a barbecue tonight. It doesn't have a very profound story to finish rolling up the rest of the leeks in my family after roasting mutton.
Homemade tofu and tofu milk
I've been infatuated with making tofu recently. By the way, I make some tofu milk. When I get up in the morning, I'll add congee. It's excellent. Cubic meter ^
Braised noodles with lentils
I'm tired enough to go to work every day. I have to cook at home. It's killing. But I'm tired of taking out every day. Stewed noodles with lentils. Half an hour home. There are meat, vegetables and staple food.
