Chinese Food
All Recipes
Scallion cookie
At the end of the holiday, the office workers went to work and the school workers went to school. I continued to take my children, clean up the house, do laundry and cook. I made some biscuits for the children. I took the time to write recipes. ... ...
Soft fragrant small milk bag
It's not only soft, but also delicious. I want to give this little milk bag a strong pull. It's really worth making. It's simple, soft and delicious. Soft bread. It's tender and creamy stuffing. Even if you're new to baking, you can try it. PS -... ...
No oil in energy cake
I've been trying to lose weight recently. So I made this energy cake with various ingredients. It's simple and delicious. The main thing is that I won't be hungry after eating it for a long time.
Eat more pumpkin congee
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
More delicious than Xi'an rougamo
It's very aftertaste to Xi'an rougamo. So today I want to try to make rougamo. It is said that the authentic rougamo is made of pork. It's improved. There are some shredded peppers and coriander in it. The taste is improved. But it's much better... ...
Tough outside and soft inside
Smell it. Put it on your face. It's a strong wheat flavor; chew it. Fill your mouth with it. It's a happy way to cut it. Spread on your favorite cheese, butter, jam. It'll also be a great match or. Put some avocados, eggs, salmon on it. It's a v... ...
Baijimo
Soft baijimo . It's filled with fragrant but not greasy stew. It's nutritious and delicious. The baiji steamed bun out of the pot is not only hot, fragrant and crispy, but also soft and delicious. Today, I'll teach you how to make a Baiji steame... ...
Small meal bag
I haven't made bread since the weather gets hot. It's really a long time. The child has always said that he wants to eat bread and milk flavored bread. Because it takes too long to make bread, so he drags on and on until he finally does it once ... ...
Sausage rolls
My little nephew came to me during the National Day holiday. I'd like to order sausage rolls. Of course, I am considerate. Plus the tomato sauce and salad sauce that kids love. Sure enough, it's well received. Let's try it, too.
Sweet potato leaf oatmeal cake
My husband is a big fat man with height of 172 and weight of 200 kg. Because obesity brings many health risks to the body. Fatty liver, high blood fat, critical hypertension, apnea syndrome. So is the time for me to do something. I start to mana... ...
Two color cake
Cake is the simplest Chinese dessert. It's easy to make. It can be divided into two kinds. One is steamed with sticky batter after fermentation. It tastes fluffy. It's a bit like soft white steamed bread with sugar. The other is the two-color ha... ...
Pineapple skin puff
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
Whole wheat bread (less oil and sugar) 100% whole wheat. It is necessary to lose weight and fat
After giving birth to a child, I gained 15 jins more than before. I also tried my best to work harder for these 15 jins. Study all kinds of diet to lose weight and fat. Finally, Kung Fu is not inferior to those who want it. At 8 months of age, t... ...
Homemade pumpkin noodles
It can be as simple as making noodles at home.
Pinctada
Pregnant mother Bakery Kitchen
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Sweet potato crispy cake
When it comes to sweet potatoes, many people will come up with the scene of baking hot. Holding it in your hand, you have to keep breathing. You can't help scalding your hand while peeling off the skin. You can keep stuffing sweet and sticky swe... ...
