It's really easy to make donkeys roll. The flavor of soybean noodles can't be separated from one bite -
Homemade rougamo. Detailed tutorials are here
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Baijimo is a kind of food. Generally, the dough is in the shape of pancake, while baijimo's dough is in the shape of bowl. When baking, the bottom of the bowl of the bowl of dough is facing down. The fire color of the baked bun is very beautiful... ...
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
I don't like desserts very much. But when I see cheese, I can't move my feet. I'll raise my hand if I feel the same. This Basque cheese cake started to fire at the end of last year. The steps are super simple. You can make it yourself if you want.
Barley green RUOYE powder contains vitamins and minerals. The basic ions contained in calcium, magnesium, potassium and other elements can neutralize the acid toxins in the body and maintain the acid-base balance of the human body. I bought some... ...
Ten yuan a pot of mint. It's growing vigorously. It's divided into three pots. It's still thriving. It's too late to drink water. It's good for making pancakes and eating. It's suitable for the lazy spring and diligent summer
It's been a long time since I received this Hello Kitty's toast box. It should have been last year.. I haven't thought about making any toast with her. I always think that the color of this pink and tender color must have a kind of pink and tend... ...
Qingdao silver come to eat Spanish mackerel
This is a very soft waffle made of low flour waffle, which is not hard after cooling, but crispy after hot eating when it comes out of the oven. It's good to make breakfast and afternoon tea, the dough with cream is very good, the stuffing is ri... ...
If you have nothing to do, you can make fried taro at any time. It won't choke.