Chinese Food
All Recipes
Fragrant red jujube, walnut and maifen
This muffin has a very strong taste of red dates. Because the yoghurt used is red dates yoghurt and a lot of red dates are broken. In fact, the quantity of walnuts is not so much. It just plays a role of surface decoration. If you like the taste... ...
Honey Ham omelet
The beginning of the school season is coming soon. All kinds of busy work will start again. Is breakfast the top priority for parents? At least in my family. I make breakfast at home every day. Let my family enjoy breakfast before going out. A g... ...
Burrito
Delicious but not fat
Bacon bread
Bacon is also known as bacon. It is made by marinating and fumigating pork. It will be sliced. Roasted or fried. It's delicious. It is also commonly used in Western point making
Jade dumplings
Jiaozi, jiaozi, my favorite. Each green is like cabbage. No matter how many feasts he has, he should be innocent.
Healthy jujube pumpkin cake
The official account - leaf Ivy is a healthy sponge cake. Simple sponge cake. Delicious cake. Leaves like cake more than cake. Like the taste. The taste. The casual. Simple way. You can use flour, glutinous rice flour and glutinous rice flour. B... ...
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Fried bread
Is it always unsuccessful to make bread with a toaster? Try the fried bread. Because the finished product comes up with the recipe, it's only the finished product picture
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
Smooth chicken
Mushroom and chicken. It's a big temptation for those who like to eat chicken.
Fried river shrimp
I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.
